A San Francisco Wine Bar and Lounge
Press Club is a chic, subterranean wine bar and lounge located on Yerba Buena Lane just two blocks from Union Square and the Moscone Convention Center. Press Club features a selection of biodynamic and organically sourced California wines, hard-to-find varietals, Champagne, and beers in a sophisticated, sleek setting that serves as a unique, urban wine tasting venue.
Press Club’s award-winning architecture makes it a perfect place for wine tasting receptions, corporate events, private parties, wedding receptions and more. See the Events section of our website for more info, or to submit an event inquiry.
Co-founded in 2005 by business partners Andrew Chun and Jan Wiginton, Taste Partners, LLC is a San Francisco-based company specializing in innovative wine ventures. Chun and Wiginton recognized an opportunity to serve wine enthusiasts by offering a more intimate and educational wine tasting experience by literally bringing a dedicated selection of the best of the Wine Country to a chic urban environment, and singlehandedly drove the concept to reality. Chun and Wiginton have more than 16 collective years of creative strategy, planning and project delivery experience at such notable market leaders as Bain & Company, Bain Capital, Cap Gemini – Ernst & Young, and Hewlett Packard.
Founded in 1991, Millennium Partners has built an impeccable reputation developing large-scale, mixed use, luxury properties that are driving an urban renaissance across the country. Not content to merely follow in well-trodden footsteps, Millennium seeks out ordinarily overlooked locations in high-profile cities and turns them into destination neighborhoods. With an extraordinary dedication to service, exquisite attention to detail, and unrivaled amenities, Millennium Partners’ delivers a five-star living experience in each and every project. Click here to read more.
Taste Catering has provided the very best in catering and event planning services for private and corporate clients in the San Francisco Bay Area for almost 30 years. Each and every employee at Taste is dedicated to excellence in the products served and the services provided. Taste uses only the freshest and highest quality ingredients and actively supports local growers and producers that engage in organic and sustainable agricultural practices. Taste is committed to making each event unique and the best our clients and their guests have ever attended.