Press Club's bite-sized menu is designed to be paired with our world class wines. Choose from our selection of savory delights and sweet surprises to compliment an already whet appetite. Inspired by the fresh, organic fruits, produce and dairy of Napa Valley and Sonoma County, as well as the eclectic culinary cuisine of San Francisco, Press Club offers a food-tasting menu that is as authentic and intriguing as the wine being served. Press Club's pairing small plates menu serves to complete the truly sensory authentic Northern California wine collective experience.
We keep our menu fresh. The bites at right are just a sample of the kinds of dishes you can expect.
Press Club Seasonal Bites
Warm Poblano Chili and Watsonville Artichoke Dip Made with house made artisan crisps
Mount Eden, Saratoga, Chardonnay, 2006, Santa Cruz
Crispy three cheese Pizzetta with Fresh Mushrooms, fennel, pepperoncini and organic onion Chilled cucumber dill raiti Hanna, Chardonnay, 2007, Russian River
Asian Sesame Soy Glazed Chicken Skewers On a bed of organic arugula Lost Canyon, Morelli Vineyard, Pinot Noir, 2008, Carneros
Braised Artichoke and Panzanella Salad Italian artisan bread salad with organic summer tomatoes, shaved local asparagus and fresh basil Side of aioli for artichoke dippingHanna, Sauvignon Blanc, 2009, Russian River
Smoked Salmon and Caviar blintz with creme fraiche
Delicate house made blintzes filled creamy smoked salmon and caviar Fritz, Reserve Chardonnay, 2007, Russian River
Caribbean pulled Pork Sliders with House Made Orange Fennel Marmalade
Side of refreshing pineapple slaw
Miner Family, Tempranillo, 2009, Sierra Foothills
The Cheese Board
Select your own…Choose 2 cheeses for $9….3 for $12….4 for $15
Cowgirl Creamery, Pierce PT Cowgirl Creamery’s Fall/Winter seasonal cheese is washed in a muscato wine and rolled in dried herbs Semi firm yet creamy Mount Eden, Saratoga, Chardonnay, 2006, Santa Cruz Mountains
Cypress Grove, Purple Haze A lush and fluffy chevre, sprinkled with tender purple buds of lavender and fennel pollen. Floral and piquant Fritz, Sauvignon Blanc, 2008, Dry Creek
Bellwether Farm, Carmody Reserve Semi hard with raw Jersey milk and four months aging; buttery and caramel Hanna, Bismark Mountain Cabernet Sauvignon, 2004, Sonoma
Cabot Clothbound Cheddar Aged 12months. Sharp and creamy, this cheddar doesn’t so much melt in your mouth as it coats every surface with caramelized luxury. Miner Family, Oakville, Cabernet Sauvignon, 2006, Napa
Cypress Grove Lambchopper This sheep milk Gouda is a smooth, almost buttery, organic cheese with a light and fruity aroma. Saintsbury, Brown Ranch Chardonnay, 2006, Carneros
Jasper Hill, Bayley Hazen Blue This sheep milk Gouda is a smooth, almost buttery, organic cheese with a light and fruity aroma. Chateau Montelena, Estate Zinfandel, 2006, Napa
Charcuterie
Charcuterie Flight Prosciutto, Genoa Salami, Pistachio Mortadella, Sopressata, Hot Cappacola Mount Eden, Saratoga, Chardonnay, 2006, Santa Cruz Mountains | Saintsbury, Lee Vineyard, Pinot Noir, 2007, Carneros
Chocolate Delight Flight
Assortment of Chocolate Truffles Fritz, Late Harvest, Zinfandel, 2006, Dry Creek Valley
