Press Club Menu

In partnering with Taste Catering and Chef Chris Borges, we are able to offer a farmers’ market basket of flavorful pairing options to wine and beer drinkers alike -- all with the intent to excite the palate.

Snacks & Bites

 

Warm Roasted Local Nuts

Agrumato Orange Oil and House Rosemary Infused Sea Salt 5

 

Press Club Autumn Savory ‘Cracker Jack’

Truffled Popcorn, Porcini Dusted Almonds, Puffed Wild Rice, Vinegar Chickpeas 8

 

House Made Curried Pretzel Bites, Spiced Beefsteak Tomato Chutney 5

 

Shaft Goldmine Blue Cheese Croquettes, Shaved Celery, Dill Walnut Pesto 9

 

Pacific Oyster Shooter

Chilled Farro Verde Consomme, Roasted Carrot Mignonette, Calabrian Chile 4

 

Farmer’s Market Pickle Plate

A Selection of Seasonal Hand Picked Local Vegetables 6

 

House Made Devils Gulch Rabbit Sausage Corn Dogs

Meyer Lemon Hazelnut Mustard, Calvados Roasted Cabbage 10

 

Empanada Sampler

Marin Sun Farms Beef Picadillo, Grain Mustard Sauce

Mary’s Chicken and Pumpkin Seed, Lime Mousseline

Local Zucchini and Ricotta Salata, Basil Aioli 10

 

 

Sliders & Pizzas

 

Open Faced House Made Pork Sausage ‘Breakfast’ Slider

Sunny Side Up Quail Egg, Tomato, Red Eye Gravy, Buttermilk Biscuit 11

 

Painted Hills Chuck Pot Roast Stracotto Sliders

Root Vegetable Slaw, Salsa Verde, Olive Focaccini 12

 

Old Potrero Glazed Corned Beef Sliders, Caraway Potato Rolls

Leek Aioli, Porter Mustard, Watercress 12

 

Chanterelle, Matsutake, and Foraged Mushroom Pizza

Burrata, Wild Arugula, Aceto Balsamico 12

 

Broccoli Rabe, Garlic, and Salame Toscano Pizza,

Fontina, Galbani Mozzarella, San Marzano Tomato Sauce 12

 

 

Plates

 

Tempura King Trumpet Mushrooms, Roasted Brussels Sprouts

Asian Pear, Ginger Aioli 13

 

Lemon Grilled Cross Cut Short Ribs Fiorentina Style

Raw Tuscan Kale Salad, Pinenuts, Currants, Sherry Vinaigrette 14

 

Warm Olive Oil Poached Salmon, Dayboat Scallop, Roasted Beets

Avocado, Watercress, Lime, Hearts of Palm 15

 

House Sicilian Lamb Meatball and Cranberry Shell Bean Cocotte

Artichokes, Shallots, Radicchio, Orange, Fennel Relish 14

 

 

Soup & Salad

 

Riverdog Butternut Squash Bisque, Hazelnut Aillade,

Bellwether Sheep Ricotta and Dandelion Green Brioche Toasts 10

 

Star Route Baby Lettuces, Fuyu Persimmon, Pomegranate

Star Anise Candied Pecans, Golden Balsamic Vinaigrette 10

 

 

Cheese 

(All Single cheeses $9)

(Selection of Four Cheeses for $30)

 

Chimney Rock, Cowgirl Creamery

Petaluma, CA (cow’s milk, pasteurized)

Fig Sesame Jam, Wild Arugula, Balsamic

 

Bent River Camembert, Alemar Cheese Co.

Mankato, MN (cow’s milk, pasteurized)

Pioppini Mushrooms, Pickled Baby Fennel Salad

 

Truffle Tremor, Cypress Grove

Arcata, CA (goat’s milk, pasteurized)

House Pickled Bing Cherries, Walnuts, Manodori cherry balsamico

 

Jersey Girl, Cooperstown Cheese Co.

MIlford, NY (cow’s milk, raw)

Root Beer Gelee, Puffed Spelt

 

Baserri, Barinaga Ranch

Marshall, CA (sheep’s milk, raw)

Roasted Cauliflower, Lemon, Capers, Marcona Almonds

 

Adelle, Ancient Heritage Dairy

Madras, OR (cow’s and sheep’s milk, pasteurized)

Huckleberry, Raspberry, Elderflower Syrup

 

Bandaged Cheddar, Bleu Mont Dairy

Blue Mounds, WI (cow’s milk, pasteurized)

Warren Pear, Medjool Date, Lemon, Hazelnut Salad

 

Classic Blue, Westfield Farms

Hubbardston, MA (goat’s milk, pasteurized)

Honey Glazed Carrots, Braised Chestnuts

 

Desserts

 

Spiced Dark Chocolate Mousse Cake 9

Asian Pear, Salted Marcona Almond Ice Cream 

 

House Made Macaroon Selection 8

A delectable assortment of five house macaroons

Tonka Bean Infused Dark Chocolate and Peppermint,

Spiced Pistachio, Tangerine, Salted Caramel, Lavender

 

Warm Citrus Sugar Coated Doughnuts 7

Chevre and Orange Blossom Honey Creme